REGISTRATION IS CLOSED. EVENT IS FULL.
SeaTac Bar Group is hiring for Restaurant Assistant Manager and Kitchen Manager positions
- Restaurant Assistant Manager – Up to $80,000 annual
- Responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing other non-management associates and performing all responsibilities as assigned by upper management. Working a minimum of Fifty (50) hours per week.
- Requires 4-year degree or 4 years of job-related experience in high volume restaurant
- Health Card, Mixologist Permit, and ServSafe Certification required
- Kitchen Manager – Up to $80,000 annual
- Kitchen Manager will manage the day-to-day operations and food prep of menu items in a fast, accurate and appetizing manner. Directly supervises ~25 employees in lower-level kitchen operation positions. Train all employees to menu specifications, sanitation & food handling processes. Monitor all stations and maintain strict use of recipes for all food production and products.